Platform One
As the name suggests, Platform One is a truly unique experience. Dine on superior cuisine within two romantic Victorian-era railway carriages – this is the place for those special event dinners – the ones that remain in your memory forever. The menu reflects that with an emphasis on sumptuous dishes, such as lobster and prime cuts of beef. Private function rooms are available for up to 10 people. Make a night of it at Platform One. Bookings 02 9722 9888.
Beef and Guinness Pie
Platform One's winter promotion of the month is a hearty Beef & Guinness Pie, slow cooked marinated diced beef steak topped with fluffy puff pastry served with a side of creamy mash and mushy peas. Don't miss out on this special offer. For bookings call 9722 9888.
High Tea at Platform One
Platform One makes a perfect high tea location. Enjoy fine sparkling wines, teas and coffees, superb petite fours and delicate sandwiches all in the intimacy of Platform One's orient carriages. High Tea at Platform One can be booked for special occasions for groups of 30.
High Tea bookings are only available via bookings Sunday to Friday,1.00pm to 4.30pm. For bookings call 9722 9888 or email events@bankstownsports.com
High Tea Special Event
Celebrate a get together with your friends and family over a gorgeous high tea. Whether it be for a small gathering, birthday, baby shower or social event, enjoy the company of dear friends and family over a wonderful afternoon of decadence accompanied by a fine selection of teas and quality coffees.
Platform One will be holding three special high tea events on the following dates:
16th September, 2010 at 1pm
17th February 2011 at 1pm
23rd June 2011 at 1pm
To spoil your special someone, secure a booking now at one of our most unique venues available. For bookings call 9722 9888 or email events@bankstownsports.com.
Sous chef Antonios Chayna LIVE at Bankstown Bites Food Festival
Come and watch Platform One's sous chef Antonios Chayna do 2 LIVE cooking demonstrations at Bankstown Bites Food festival on Saturday 31st July across 4 delicious recipres! Cooking demonstration times are at 12.40pm and 2.30pm on the main stage.
Click here to download Antonios Chayna's recipes.
Menus
Please note food products on any Platform One menu may contain traces of nuts and gluten.
A La Carte Winter Menu Special Set Menu
Opening Hours
Lunch
Monday to Friday 12.00pm - 2.30pm
Dinner
Monday to Thursday 6.00pm - 9.00pm
Friday 6.00pm - 9.30pm
Saturday 5.30pm - 9.30pm
* Closed Sundays and Public Holidays
Bookings
To make a booking at Platform One call 02 9722 9888.
Please note that dress regulations apply within Platform One.
Neat casual dress is to be worn. Work attire, running shoes, sandals, shorts and tracksuits are not permitted.
